Barney's

LOCUST VALLEY. One of Long Island's more renowned restaurants, Barney's firmly stands on two principles: provide guests an elegant setting and serve traditional French fare that's nothing short of sublime. The menu is revised each season, so diners are always treated to meals prepared with the freshest ingredients. Dinner may begin with crab cakes over baby greens or truffle-laced risotto with forestiére mushroom caussolet before shifting to seared breast and confit-style leg of Long Island duckling, black sea bass with baby clams and lemon-roasted garlic broth, or seared Cervana venison with patty pans, pearl onions, and juniper demi-glace. Reservations are strongly encouraged.